CHICKEN TINOLA

Ingredients:

2 tbsps. cooking oil

4 cloves garlic,crushed

1 tsp. ginger, cut in strips

1/2 cup onion, chopped

1 stewing chicken weighing 1 kilo, cut into serving pcs.

1 tbsp. Patis

10 cups rice water

1 small green papaya, sliced into serving pcs.

1 cup sili leaves

1 tsp. salt

1 tsp. vetsin

Procedure:

Fry the garlic in hot cooking oil until brown. Add the ginger and chopped onions. Cook until soft. Drop in pieces of chicken. Season with patis. Cover and let simmer for 5 minutes. Add the rice water, simmer until chicken is tender. Add the sliced papaya and cook until papaya is tender. Just before removing from the fire, season with salt and vetsin. Add the sili leaves. Serve hot. Serves 8.