The following recipe for mugi bars was posted to the Kobe Alumni mailing list by Joel Clark (jclark@es.com), on February 3, 1999. He received it from Hugh Roberts (hrroberts@juno.com).
1 cup Sugar
1 egg
½ cup flour
1 ¼ cups unwashed mugi
1 tsp vanilla
½ tsp salt
2 ½ tsp baking powder
1/3 cup butter
Mix and bake for about 15 mins.