(This recipe appeared in the May 2000 issue of The Light.)
Ingredients Amount flour 1 cup egg 1 water 1/2 cup cabbage 1 cup green onion 1/4 cup squid, shrimp, bacon, anything! As you prefer Mix water, eggs, and flour until smooth. Dice cabbage and green onions, and add to mix. Add squid, shrimp, bacon, or anything you like, as you prefer. Heat fry pan or hot plate to medium and base with salad oil. Pour mix onto hot plate or fry pan. You may lay strips of bacon across the top now, if desired. Fry both sides until well done all the way through. Serve with okonomiyaki sauce Kyupie (brand name). Also, dried bonita flakes and powdered seaweed add good flavor if spread on top.